Kenaray Farmstay - Petchaburi, Thailand
Nestled in the lush, verdant embrace of Baan Tam Suea, Kaeng Krachan National Park, Petchaburi Province, Kenaray Farmstay is a serene haven just two hours from the frenetic pulse of Bangkok. This charming bed and breakfast, born from the heartfelt vision of Khun Gate & Khun Che, is a retirement project infused with their deep love for the land, its people, and the vibrant nature that envelops it. Though Khun Gate hails from the bustling capital, her heart found its true home in this tranquil corner of Petchaburi, where she has crafted a retreat that feels like a warm, welcoming hug from nature itself.
Kenaray Farmstay has felt like more than a place to stay but rather a way to disconnect and slow down. With only eight private cabins, each thoughtfully designed with authentic wooden furnishings and modern comforts like air conditioning, flat-screen TVs, and free Wi-Fi, the farmstay offers an intimate escape. The unique presence of a peacock farm adds a whimsical charm, as these majestic birds roam freely or perch in cages, their iridescent feathers catching the light as they strut along the serene Petchaburi River. Guests often find themselves enchanted by unexpected visitors—like a curious peacock joining a riverside bath or monkeys and toucans adding a playful soundtrack to the jungle’s melody.
The farmstay’s setting is a love letter to tranquility. Surrounded by fruit orchards and the wild beauty of Kaeng Krachan National Park, it’s a place where the air feels fresher, the colors brighter, and the pace deliciously slower. Each cabin boasts a terrace or patio, some with breathtaking mountain views, perfect for sipping coffee from the on-site café or simply soaking in the stillness. The “Leopard” room, with its cozy wooden attic, comfy net for lounging, and outdoor wooden tub overlooking the river, is a guest favorite, blending rustic charm with modern touches like a SMEG fridge and MARSHALL loudspeaker. The breakfast, served in a beautifully designed outdoor area, is a highlight—think vibrant salads, Thai snacks, and a variety of Full English, American, or Asian options, all crafted with care.
What makes Kenaray truly special is the love and intention woven into every detail. The passion of Khun Gate & Khun Che shines through in the stylish, cozy ambiance—think twinkling lights that transform the evenings into something magical, a riverside swing for daydreaming, or a canoe for gentle paddles along the water.
The on-site restaurant, Kenaray’s Kitchen, elevates the experience with dishes from both Thai & International cuisines overseen by Khun Gate herself, paired with high-quality coffee brewed from beans sourced across continents. It's a place where every meal tastes like comforting, home-cooked soul food. Meals at Kenaray’s Kitchen are priced between ฿125.00 and ฿800.00 (approximately USD $3.85 to $24.63 as of June 15, 2025, based on an exchange rate of roughly ฿32 to $1). This range makes dining accessible yet reflective of the quality and care put into each dish. A hearty plate of beef fried rice or a fragrant Thai green curry costs around ฿125–165, while international dishes like pizza, pasta, roast beef dishes and burgers lean toward ฿200–520.
Desserts and coffee are equally affordable, with a latte or a slice of cake typically under ฿100. My personal favorite was the Raspberry Rose Soda, delivering a refreshing and distinctive flavor that appeals to those who appreciate unique beverages.
Kenaray’s small-scale, eco-conscious approach helps maintain the local ecosystem. The fruit orchards and peacock farm reflect a sustainable ethos, balancing tourism with respect for nature. Guests are encouraged to engage with the surroundings mindfully to ensure Kenaray Farmstay remains a sanctuary where the flora and fauna are not just a backdrop but integral to its soul. The peacocks, toucans, and tamarins, alongside the orchards and riverine plants, create a living, breathing retreat that invites guests to slow down and reconnect with nature.
At the heart of Kenaray are Khun Che and Khun Gate, whose combined efforts shape its unique spirit. While Khun Gate warmly guides visitors and shares stories about the property, Kenaray would not be what it is without the quiet presence and steady care of Khun Che. With deep roots in this place, Khun Che plays a central role in nurturing both the land and the vision behind Kenaray. He spends most of his time tending to the gardens, making sure that the plants, trees, and natural surroundings are well cared for and allowed to flourish. With his efforts, the flora and fauna around Kenaray have space to thrive, adding to the calm and natural charm of the space.
Just a short walk from the main area, you’ll find his small greenhouse, where he grows herbs and vegetables like chilli—fresh ingredients that make their way straight into the Kitchen, bringing the farm-to-table idea to life in the most authentic way. Though he does not speak much, Khun Che’s presence is felt in every corner of Kenaray. Through his care, knowledge, and quiet dedication, he helps keep this place warm, welcoming, and deeply connected to the land. In every sense, Khun Che is the gentle guardian who helps Kenaray stay true to its roots.
